Our second offering in our single barrel-series is Chasing Darkness aged for 19 months in a George T. Stagg barrel.
The first in our single barrel series is Chasing Darkness aged for 18 months in a 9-year Four Roses OBSV barrel picked by friends.
Chasing Darkness (Blend Two) – Chasing Darkness aged for thirteen months in 13-year Heaven Hill bourbon barrels, and then treated with PNG and Mexican vanilla beans.
Blend 4 of Barrel-aged Chasing Darkness spent 19 months aging in 15-year Old Fitzgerald barrels, before being conditioned on raw coconut, hand toasted coconut and cinnamon.
Blend 3 features Chasing Darkness aged for 18-months in George T. Stagg barrels before being conditioned on Mexican and Madagascar vanilla beans.
This Imperial Stout, which is a collaboration with our friends from Barclay Brewing was aged 20-months in Weller barrels before being condition on toasted and non-toasted coconut.
This Imperial Stout, which is a collaboration with our friends from Barclay Brewing has been aged for 20-months in Weller barrels.
Brewed in collaboration with our friends from Moksa Brewing in early 2020, this base sat in Old Fitzgerald barrels for 17 months before being packaged for your enjoyment. Cheers!
Brewed in collaboration with our friends from Moksa Brewing in early 2020, this base sat in 14-year Elijah Craig barrels for 17 months before being packaged for your enjoyment. Cheers!
Barrel-aged Maris our English Barleywine brewed in collaboration with our friends from Horus Aged Ales and Mindful Ales. Blend Three is a blend of Willett-Rye and Cognac barrels, aged for 18 months before being bottled for your enjoyment.