This week we are happy to be releasing Barrel-aged Morning Shakeout in 12oz bottles. We brewed this Breakfast Stout base over a year ago in collaboration with our friends from Marlowe and let it spend the last 13 months aging in Old Rip Van Winkle barrels before packaging it for your enjoyment.
For those that are local to CT, we will have a keg on tap this Friday, November 25th
Cheers!
Jason
This week we are excited to be releasing the third version of our Miles of Trials series, what we are calling the “Night Label” version. This latest version uses a new yeast we have been using for our latest hoppy beers, and hope to continue evaluating over the coming months. The dry-hop for Night Label is Citra, Riwaka and Amarillo hops and comes in at 6.5%.
Cheers!
On crossing the imaginary line drawn from Punta Mala to Azuera the ships from Europe bound to Sulaco lose at once the strong breezes of the ocean. They become the prey of capricious airs that play with them for thirty hours at a stretch sometimes. Before them the head of the calm gulf is filled on most days of the year by a great body of motionless and opaque clouds.