This week we are happy to be releasing Barrel-aged Morning Shakeout in 12oz bottles. We brewed this Breakfast Stout base over a year ago in collaboration with our friends from Marlowe and let it spend the last 13 months aging in Old Rip Van Winkle barrels before packaging it for your enjoyment.

For those that are local to CT, we will have a keg on tap this Friday, November 25th

Cheers!

Jason